The Secret Ingredient

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Kilby Blades

TV chef Cella goes to an idyllic seaside town to write an Italian cookbook. She's also mourning a failed restaurant, dodging her agent and escaping soul-crushing fame. When she learns that her neighbor, hot doctor Max, is nephew of a famed restaurateur, she convinces him to teach her the secrets of the Italian kitchen. But the heat between Max and Cella may be hotter than the flames on the stove.

Romance

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$3.99

About the Author

Kilby Blades is a 40-time-award-winning author of Romance and Women's Fiction. Her debut novel, Snapdragon, was a HOLT Medallion finalist, a two-time Publisher’s Weekly BookLife Prize Semi-Finalist, and an IPPY Award medalist. Kilby was honored with an RSJ Emma Award for Best Debut Author in 2018, and has been lauded by critics for “easing feminism and equality into her novels” (IndieReader) and “writing characters who complement each other like a fine wine does a good meal” (Publisher’s Weekly).