Culinary Chemistry
Culinary Chemistry
The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Observations on the Chemical Constitution and Nutritive Qualities of Different Kinds of Food.
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Culinary Chemistry
The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Observations on the Chemical Constitution and Nutritive Qualities of Different Kinds of Food.
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FEATURED AUTHOR - Miranda started out life wanting to be a film director, but when directing people didn't work, she turned to words instead, finding them much easier to deal with – most days. Miranda has been featured in several Flash Fiction anthologies and ezines, and published several books, including three collections, four novels, and a novella. She writes across genres, which include Horror, Science Fiction Fantasy, Time Travel and Paranormal Fantasy, often mixing them together – the one constant being… Read more